Some interesting conversations about types of Tulasi and some interesting names like Paat, Misricao/Mijricao, Raan Tulasi, Karpur Tulasi, Tupmiri, Sabja came up.
How many of these varieties do you know/have ?
How do you use them ?
Can you share some pics ?
Pic Credits Mangal Tamba, Valeneta Cruz, Gulab Borkar
Popular outside/within India, tulsi tea. Our farmers can think of making ties with such companies for symbiosis.
Mint tulasi (vicks Tulsi). It's aftertaste is just like